Automated Frenching
Zero Water
A New Approach to Frenching
AutoFrench has developed the first automated frenching solution that operates without water while recovering all of the intercostal meat.
A smarter, more efficient approach to frenching that reduces labour, maximises yield, extends shelf life, eliminates water use and delivers consistent results.
01
Reduce Labour
Automate to reduce labour costs while minimising the physical demands and repetitive strain associated with manual frenching.
02
Improve Shelf Life
Less manual handling reduces product exposure during processing, supporting improved hygiene and extended shelf life.
03
Maximise Yield
Recover the intercostal meat that is typically lost during water frenching, capturing more usable product and value from every carcass.
04
Zero Water
Eliminate water from the frenching process, reducing plant water costs while removing water contact with the product.
05
Consistent Results
Deliver a high-quality, repeatable frenching finish with precise length and a consistently straight frenching line, creating a uniform and visually appealing product for your customers.
06
Production Insights
Gain greater visibility with data captured from every lamb rack, including rib count. Access production insights through the AutoFrench Edge portal to better monitor output and make informed decisions